Contemporary dinner is an experience. We would like for people regardless of space and time to be able to enjoy a dinner of high quality, but often people don’t have the skills, resources and the information they need. We would like to enhance the experience of eating —
but along that, also contribute to the aspects of putting the ingredients on the table. We’d like to create a platform, where people follow the same precise recipes and styling directions we would like to provide, but for each one of them, we base them on research and add external ele. ments like color, smell, sense and texture to create a contemporary dinner.